Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw vs Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw has more fat. Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw has more calories. Values are per 100 g.
| Nutrient per 100 g | Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw |
|---|---|---|
| Calories | 127.0 kcal | 126.7 kcal |
| Protein | 21.8 g | 21.6 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 4.5 g | 3.8 g |