Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised vs Chicken, stewing, light meat, meat only, cooked, stewed
Chicken, stewing, light meat, meat only, cooked, stewed has more calories. Chicken, stewing, light meat, meat only, cooked, stewed has more protein. Values are per 100 g.
| Nutrient per 100 g | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Chicken, stewing, light meat, meat only, cooked, stewed |
|---|---|---|
| Calories | 212.7 kcal | 213.0 kcal |
| Protein | 32.9 g | 33.0 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 8.0 g | 8.0 g |