Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised vs Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised has more calories. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised has more fat. Values are per 100 g.