Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has more calories. Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has more fat. Values are per 100 g.