Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised vs Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded

Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised has more calories. Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised has more protein. Values are per 100 g.