Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw vs Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw has more fat. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw has more carbohydrates. Values are per 100 g.