Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbohydrates. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw has more calories. Values are per 100 g.