Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has more fat. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has more protein. Values are per 100 g.
| Nutrient per 100 g | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 228.0 kcal | 228.0 kcal |
| Protein | 31.4 g | 32.1 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 11.4 g | 10.1 g |