Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw vs Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has more carbohydrates. Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has more protein. Values are per 100 g.