Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled vs Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed has more protein. Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed |
|---|---|---|
| Calories | 204.1 kcal | 204.1 kcal |
| Protein | 25.2 g | 25.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.7 g | 10.6 g |