Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised vs Veal, sirloin, separable lean and fat, cooked, braised
Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised has more protein. Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised | Veal, sirloin, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 251.0 kcal | 251.0 kcal |
| Protein | 31.9 g | 31.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 13.6 g | 13.1 g |