Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw vs Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw

Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has more calories. Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has more protein. Values are per 100 g.