Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted vs Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted has more calories. Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted |
|---|---|---|
| Calories | 411.1 kcal | 420.7 kcal |
| Protein | 22.2 g | 20.3 g |
| Carbohydrates | 0.0 g | 0.4 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 35.1 g | 37.6 g |