Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised vs Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has more calories. Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has more protein. Values are per 100 g.
| Nutrient per 100 g | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 229.9 kcal | 228.0 kcal |
| Protein | 32.7 g | 32.1 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.0 g | 10.1 g |