Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled vs Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled has more calories. Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked |
|---|---|---|
| Calories | 267.0 kcal | 266.0 kcal |
| Protein | 24.5 g | 24.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 18.0 g | 18.8 g |