Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw vs Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has more protein. Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw |
|---|---|---|
| Calories | 138.0 kcal | 138.0 kcal |
| Protein | 22.9 g | 22.5 g |
| Carbohydrates | 0.0 g | 0.2 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 5.2 g | 5.3 g |