Meat • Deep Nutrition Analytics
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw
As a recognized meat, Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw delivers 138 calories per 100g, with energy primarily anchored by protein (22.9g) to support daily activity. It contributes substantial micronutrient density, highlighted by Selenium at 50% of the standard daily value (27.5 µg). A higher calorie density (1.4 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.
- Protein
- 22.9 g
- Carbohydrates
- 0 g
- Fat
- 5.2 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw supplies 22.9g of protein per 100g, accounting for approximately 66% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Carbohydrate, by difference | 0 g |
| Total Sugars | 0 g |
| Fiber, total dietary | 0 g |
| Energy | 138 kcal |
| Total lipid (fat) | 5.2 g |
| Protein | 22.9 g |
| Energy | 578 kJ |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Selenium | 27.5 µg |
| Vitamin B12 | 1.1 µg |
| Vitamin B6 | 0.6 mg |
| Zinc | 4.1 mg |
| Phosphorus | 211 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin K (phylloquinone) | 1.2 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin B-6 | 0.6 mg |
| Vitamin B-12 | 1.1 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 25 mg |
| Potassium, K | 354 mg |
| Zinc, Zn | 4.1 mg |
| Selenium, Se | 27.5 µg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 211 mg |
| Sodium, Na | 57 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, total | 13 µg |
| Ash | 1 g |
| Fatty acids, total monounsaturated | 2.1 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| MUFA 18:1 | 1.9 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0 g |
| MUFA 20:1 | 0 g |
| Water | 71.5 g |
| Betaine | 14.1 mg |
| Isoleucine | 1 g |
| Leucine | 1.8 g |
| Lysine | 1.9 g |
| Cystine | 0.3 g |
| Valine | 1.1 g |
| Arginine | 1.5 g |
| Histidine | 0.7 g |
| Aspartic acid | 2.1 g |
| Serine | 0.9 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.6 g |
| Niacin | 7.1 mg |
| Pantothenic acid | 0.7 mg |
| Choline, total | 95.8 mg |
| Cholesterol | 53 mg |
| Fatty acids, total saturated | 1.9 g |
| SFA 14:0 | 0.1 g |
| MUFA 16:1 | 0.2 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Tryptophan | 0.2 g |
| Threonine | 0.9 g |
| Methionine | 0.6 g |
| Phenylalanine | 0.9 g |
| Tyrosine | 0.7 g |
| Alanine | 1.4 g |
| Glutamic acid | 3.4 g |
| Glycine | 1.4 g |
| Proline | 1.1 g |
| Hydroxyproline | 0.2 g |
| Folate, DFE | 13 µg |
| Folate, food | 13 µg |
Serving calculator
Nutritional Highlights & Outliers
Zinc Rich
Contains 4.1 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.
Nutrient Density Payload
Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.
Common serving sizes
- oz113 g
- lb454 g
Compare Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw with Category Peers
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw vs Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw
Compared to Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw, Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 2% more protein and 0% higher calories per 100g.
Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw vs Pork, chop, center cut, raw
Compared to Pork, chop, center cut, raw, Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 0% more protein and 0% higher calories per 100g.
Frequently Asked Questions
How many calories are in Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw?
A standard 100-gram serving of Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw contains 138 calories (577 kJ), alongside 22.9g of protein, 0g of carbohydrates, and 5.2g of fat.
In common serving sizes:- 113g (oz): ~156 kcal
- 454g (lb): ~626 kcal
Is Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw suitable for a keto or low-carb diet?
Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw are:
- Selenium: 27.5 µg (50% of your daily value)
- Vitamin B12: 1.13 µg (47% of your daily value)
- Vitamin B6: 0.642 mg (38% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 171814).