Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw vs Lamb, New Zealand, imported, testes, cooked, soaked and fried
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has more protein. Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has more calories. Values are per 100 g.
| Nutrient per 100 g | Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Lamb, New Zealand, imported, testes, cooked, soaked and fried |
|---|---|---|
| Calories | 125.5 kcal | 125.2 kcal |
| Protein | 21.4 g | 21.0 g |
| Carbohydrates | 0.1 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 4.3 g | 4.6 g |