Beef, variety meats and by-products, brain, cooked, pan-fried vs Poultry, mechanically deboned, from backs and necks without skin, raw
Poultry, mechanically deboned, from backs and necks without skin, raw has more calories. Poultry, mechanically deboned, from backs and necks without skin, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Beef, variety meats and by-products, brain, cooked, pan-fried | Poultry, mechanically deboned, from backs and necks without skin, raw |
|---|---|---|
| Calories | 196.0 kcal | 199.1 kcal |
| Protein | 12.6 g | 13.8 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 15.8 g | 15.5 g |