Chicken, broiler, rotisserie, BBQ, wing, meat only vs Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
Chicken, broiler, rotisserie, BBQ, wing, meat only has more carbohydrates. Chicken, broiler, rotisserie, BBQ, wing, meat only has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broiler, rotisserie, BBQ, wing, meat only | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled |
|---|---|---|
| Calories | 186.0 kcal | 185.9 kcal |
| Protein | 28.3 g | 28.2 g |
| Carbohydrates | 0.5 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.8 g | 7.3 g |