Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter vs Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has more protein. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter |
|---|---|---|
| Calories | 329.8 kcal | 329.8 kcal |
| Protein | 22.0 g | 19.8 g |
| Carbohydrates | 10.2 g | 8.7 g |
| Fiber | - | - |
| Fat | 21.9 g | 23.5 g |