Chicken, broilers or fryers, breast, meat only, cooked, fried vs Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised has more calories. Chicken, broilers or fryers, breast, meat only, cooked, fried has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, breast, meat only, cooked, fried | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised |
|---|---|---|
| Calories | 186.9 kcal | 188.6 kcal |
| Protein | 33.4 g | 33.2 g |
| Carbohydrates | 0.5 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 4.7 g | 5.2 g |