Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised vs Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised has more protein. Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised |
|---|---|---|
| Calories | 149.4 kcal | 149.0 kcal |
| Protein | 23.9 g | 23.0 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 6.0 g | 6.3 g |