Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour vs Chicken, stewing, meat and skin, cooked, stewed
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has more carbohydrates. Chicken, stewing, meat and skin, cooked, stewed has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour | Chicken, stewing, meat and skin, cooked, stewed |
|---|---|---|
| Calories | 284.4 kcal | 284.4 kcal |
| Protein | 27.2 g | 26.9 g |
| Carbohydrates | 4.1 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 16.9 g | 18.9 g |