Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised vs Turkey, whole, meat and skin, with added solution, roasted
Turkey, whole, meat and skin, with added solution, roasted has more protein. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised | Turkey, whole, meat and skin, with added solution, roasted |
|---|---|---|
| Calories | 176.0 kcal | 176.4 kcal |
| Protein | 24.6 g | 26.1 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 8.6 g | 8.0 g |