Chicken, broilers or fryers, dark meat, thigh, meat only, raw vs Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw has more protein. Chicken, broilers or fryers, dark meat, thigh, meat only, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, dark meat, thigh, meat only, raw | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw |
|---|---|---|
| Calories | 121.0 kcal | 121.0 kcal |
| Protein | 19.7 g | 20.9 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | - |
| Fat | 4.1 g | 4.1 g |