Chicken, broilers or fryers, leg, meat and skin, cooked, stewed vs Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed has more protein. Chicken, roasting, meat and skin and giblets and neck, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, leg, meat and skin, cooked, stewed | Chicken, roasting, meat and skin and giblets and neck, cooked, roasted |
|---|---|---|
| Calories | 219.9 kcal | 219.9 kcal |
| Protein | 24.2 g | 24.0 g |
| Carbohydrates | 0.0 g | 0.1 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 12.9 g | 13.1 g |