Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter vs Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has more calories. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter |
|---|---|---|
| Calories | 277.2 kcal | 272.5 kcal |
| Protein | 23.6 g | 21.8 g |
| Carbohydrates | 9.5 g | 8.7 g |
| Fiber | - | 0.3 g |
| Fat | 15.4 g | 16.2 g |