Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has more calories. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter |
|---|---|---|
| Calories | 291.6 kcal | 298.8 kcal |
| Protein | 22.8 g | 21.8 g |
| Carbohydrates | 9.0 g | 9.4 g |
| Fiber | - | - |
| Fat | 17.5 g | 18.6 g |