Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has more calories. Chicken, broilers or fryers, meat and skin, cooked, fried, batter has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Chicken, broilers or fryers, meat and skin, cooked, fried, batter |
|---|---|---|
| Calories | 291.6 kcal | 289.2 kcal |
| Protein | 22.8 g | 22.5 g |
| Carbohydrates | 9.0 g | 9.4 g |
| Fiber | - | 0.3 g |
| Fat | 17.5 g | 17.4 g |