Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Chicken patty, frozen, uncooked
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has more protein. Chicken patty, frozen, uncooked has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Chicken patty, frozen, uncooked |
|---|---|---|
| Calories | 291.6 kcal | 291.6 kcal |
| Protein | 22.8 g | 14.3 g |
| Carbohydrates | 9.0 g | 13.6 g |
| Fiber | - | 1.2 g |
| Fat | 17.5 g | 20.0 g |