Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour vs Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has more carbohydrates. Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned |
|---|---|---|
| Calories | 272.5 kcal | 272.5 kcal |
| Protein | 28.6 g | 27.0 g |
| Carbohydrates | 3.3 g | 0.0 g |
| Fiber | - | 0.0 g |
| Fat | 15.3 g | 17.4 g |