Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked vs Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has more calories. Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has more protein. Values are per 100 g.