MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted is a meat providing 183 kcal per 100g serving, primarily fueled by protein (27.3g) for structured dietary protein for cellular and muscle maintenance. Remarkably, just 100g supplies an outstanding 169% DV of Vitamin B12 (4.06 µg), ranking it among the most concentrated natural sources. A higher calorie density (1.8 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

183 kcal per 100 g
Protein
27.3 g
Carbohydrates
0 g
Fat
8.1 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted supplies 27.3g of protein per 100g, accounting for approximately 60% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)8.1 g
Carbohydrate, by difference0 g
Energy183 kcal
Protein27.3 g
Energy764 kJ
Fiber, total dietary0 g
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B124.1 µg
Selenium24.9 µg
Vitamin B60.7 mg
Zinc4.2 mg
Phosphorus254 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.7 mg
Vitamin B-124.1 µg
Vitamin A, IU20 IU
Vitamin A, RAE6 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin D (D2 + D3), International Units2 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca13 mg
Potassium, K346 mg
Zinc, Zn4.2 mg
Selenium, Se24.9 µg
Iron, Fe3.2 mg
Magnesium, Mg18 mg
Phosphorus, P254 mg
Sodium, Na56 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Water64.4 g
SFA 10:00 g
SFA 16:01.8 g
SFA 18:01.1 g
SFA 20:00 g
MUFA 18:13.2 g
PUFA 18:20.5 g
PUFA 18:30 g
PUFA 20:40.1 g
Fatty acids, total monounsaturated3.5 g
Fatty acids, total polyunsaturated0.6 g
SFA 15:00 g
TFA 18:1 t0.4 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Niacin5.6 mg
MUFA 20:10 g
Ash1.2 g
Cholesterol84 mg
Fatty acids, total trans0.4 g
Fatty acids, total saturated3.2 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c2.8 g
PUFA 18:2 n-6 c,c0.4 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.4 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Riboflavin0.4 mg
Folate, total7 µg
Retinol6 µg
Thiamin0.1 mg
Folate, food7 µg
Tryptophan0.3 g
Threonine1.3 g
Methionine0.7 g
Phenylalanine1.1 g
Tyrosine1 g
Alanine1.7 g
Glutamic acid4.5 g
Glycine1.3 g
Proline1.2 g
Choline, total64.4 mg
Folate, DFE7 µg
Betaine9.2 mg
Isoleucine1.3 g
Leucine2.4 g
Lysine2.6 g
Cystine0.3 g
Valine1.4 g
Arginine1.9 g
Histidine1 g
Aspartic acid2.7 g
Serine1.1 g
Pantothenic acid0.4 mg
Hydroxyproline0.2 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 4.2 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 6 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted with Category Peers

Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted vs Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Compared to Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted, Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 1% less protein and 0% lower calories per 100g.

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked vs Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Compared to Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked, Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 1% less protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted?

A standard 100-gram serving of Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted contains 183 calories (766 kJ), alongside 27.3g of protein, 0g of carbohydrates, and 8.1g of fat.

In common serving sizes:
  • 85g (oz): ~156 kcal
  • 481g (roast): ~880 kcal

Is Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted are:

  • Vitamin B12: 4.06 µg (169% of your daily value)
  • Selenium: 24.9 µg (45% of your daily value)
  • Vitamin B6: 0.681 mg (40% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173991).