Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked vs Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has more calories. Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has more fat. Values are per 100 g.