MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted is a meat providing 183 kcal per 100g serving, primarily fueled by protein (27.5g) for structured dietary protein for cellular and muscle maintenance. Remarkably, just 100g supplies an outstanding 167% DV of Vitamin B12 (4.01 µg), ranking it among the most concentrated natural sources. While caloric density is concentrated at 1.8 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

183 kcal per 100 g
Protein
27.5 g
Carbohydrates
0 g
Fat
8.1 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted supplies 27.5g of protein per 100g, accounting for approximately 60% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein27.5 g
Energy766 kJ
Fiber, total dietary0 g
Total lipid (fat)8.1 g
Carbohydrate, by difference0 g
Energy183 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B124 µg
Selenium24.8 µg
Zinc4.5 mg
Vitamin B60.7 mg
Phosphorus253 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU4 IU
Vitamin A, RAE1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-124 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin D (D2 + D3), International Units3 IU
Vitamin B-60.7 mg

Minerals

NutrientAmount per 100 g
Iron, Fe3.3 mg
Magnesium, Mg18 mg
Phosphorus, P253 mg
Sodium, Na56 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca14 mg
Potassium, K350 mg
Zinc, Zn4.5 mg
Selenium, Se24.8 µg
Other nutrients
NutrientAmount per 100 g
Ash1.3 g
Retinol1 µg
Thiamin0.1 mg
Riboflavin0.4 mg
Folate, total7 µg
Folate, food7 µg
Tryptophan0.3 g
Threonine1.4 g
Methionine0.8 g
Phenylalanine1.1 g
Tyrosine1.1 g
Alanine1.7 g
Glutamic acid4.7 g
Glycine1.2 g
Proline1.2 g
Hydroxyproline0.1 g
Cholesterol82 mg
Fatty acids, total trans0.4 g
Fatty acids, total saturated3.3 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c2.9 g
PUFA 18:2 n-6 c,c0.4 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.4 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Water64.2 g
Niacin5.5 mg
Pantothenic acid0.4 mg
Choline, total69.5 mg
Folate, DFE7 µg
Betaine12.3 mg
Isoleucine1.3 g
Leucine2.5 g
Lysine2.7 g
Cystine0.3 g
Valine1.4 g
Arginine1.9 g
Histidine1.1 g
Aspartic acid2.8 g
Serine1.2 g
SFA 10:00 g
SFA 16:01.8 g
SFA 18:01.1 g
SFA 20:00 g
MUFA 18:13.3 g
PUFA 18:20.5 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated3.6 g
Fatty acids, total polyunsaturated0.6 g
SFA 15:00 g
TFA 18:1 t0.3 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 4.5 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 6 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted with Category Peers

Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted vs Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Compared to Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted, Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted has 1% more protein and 0% higher calories per 100g.

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked vs Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Compared to Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked, Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted has 0% more protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted?

A standard 100-gram serving of Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted contains 183 calories (766 kJ), alongside 27.5g of protein, 0g of carbohydrates, and 8.1g of fat.

In common serving sizes:
  • 478g (roast): ~875 kcal
  • 85g (oz): ~156 kcal

Is Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted are:

  • Vitamin B12: 4.01 µg (167% of your daily value)
  • Selenium: 24.8 µg (45% of your daily value)
  • Zinc: 4.46 mg (41% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174005).