Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked vs Turkey, retail parts, breast, meat only, cooked, roasted
Turkey, retail parts, breast, meat only, cooked, roasted has more protein. Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked has more calories. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked | Turkey, retail parts, breast, meat only, cooked, roasted |
|---|---|---|
| Calories | 137.0 kcal | 135.8 kcal |
| Protein | 28.0 g | 29.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 2.8 g | 2.0 g |