Chicken, broilers or fryers, skin only, cooked, fried, batter vs Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw
Chicken, broilers or fryers, skin only, cooked, fried, batter has more carbohydrates. Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, skin only, cooked, fried, batter | Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw |
|---|---|---|
| Calories | 394.4 kcal | 392.0 kcal |
| Protein | 10.3 g | 14.6 g |
| Carbohydrates | 23.2 g | 0.1 g |
| Fiber | - | 0.0 g |
| Fat | 28.8 g | 37.0 g |