Chicken, capons, giblets, cooked, simmered vs Veal, shoulder, arm, separable lean only, cooked, roasted
Chicken, capons, giblets, cooked, simmered has more carbohydrates. Veal, shoulder, arm, separable lean only, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, capons, giblets, cooked, simmered | Veal, shoulder, arm, separable lean only, cooked, roasted |
|---|---|---|
| Calories | 164.0 kcal | 164.0 kcal |
| Protein | 26.4 g | 26.1 g |
| Carbohydrates | 0.8 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 5.4 g | 5.8 g |