Chicken, ground, crumbles, cooked, pan-browned vs Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised
Chicken, ground, crumbles, cooked, pan-browned has more calories. Chicken, ground, crumbles, cooked, pan-browned has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, ground, crumbles, cooked, pan-browned | Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised |
|---|---|---|
| Calories | 188.8 kcal | 187.4 kcal |
| Protein | 23.3 g | 22.7 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.9 g | 10.7 g |