Chicken, roasting, meat and skin and giblets and neck, raw vs Veal, variety meats and by-products, brain, cooked, pan-fried
Chicken, roasting, meat and skin and giblets and neck, raw has more protein. Veal, variety meats and by-products, brain, cooked, pan-fried has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, roasting, meat and skin and giblets and neck, raw | Veal, variety meats and by-products, brain, cooked, pan-fried |
|---|---|---|
| Calories | 213.0 kcal | 213.0 kcal |
| Protein | 17.1 g | 14.5 g |
| Carbohydrates | 0.1 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 15.5 g | 16.8 g |