Chicken, skin (drumsticks and thighs), cooked, braised vs Veal, seam fat only, raw
Chicken, skin (drumsticks and thighs), cooked, braised has more protein. Veal, seam fat only, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, skin (drumsticks and thighs), cooked, braised | Veal, seam fat only, raw |
|---|---|---|
| Calories | 444.6 kcal | 444.6 kcal |
| Protein | 14.6 g | 12.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 42.8 g | 43.8 g |