Cookies, peanut butter, commercially prepared, soft-type vs Pie crust, standard-type, frozen, ready-to-bake, enriched
Cookies, peanut butter, commercially prepared, soft-type has more carbohydrates. Pie crust, standard-type, frozen, ready-to-bake, enriched has more fat. Values are per 100 g.
| Nutrient per 100 g | Cookies, peanut butter, commercially prepared, soft-type | Pie crust, standard-type, frozen, ready-to-bake, enriched |
|---|---|---|
| Calories | 456.5 kcal | 456.5 kcal |
| Protein | 5.3 g | 6.2 g |
| Carbohydrates | 57.7 g | 48.6 g |
| Fiber | 1.7 g | 2.5 g |
| Fat | 24.4 g | 26.1 g |