Dessert topping, powdered vs Egg, whole, dried
Dessert topping, powdered has more carbohydrates. Egg, whole, dried has more protein. Values are per 100 g.
| Nutrient per 100 g | Dessert topping, powdered | Egg, whole, dried |
|---|---|---|
| Calories | 578.4 kcal | 576.0 kcal |
| Protein | 4.9 g | 48.1 g |
| Carbohydrates | 52.5 g | 1.9 g |
| Fiber | 0.0 g | - |
| Fat | 39.9 g | 39.8 g |