Duck, domesticated, meat and skin, raw vs Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
Duck, domesticated, meat and skin, raw has more calories. Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Duck, domesticated, meat and skin, raw | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised |
|---|---|---|
| Calories | 404.0 kcal | 403.0 kcal |
| Protein | 11.5 g | 12.3 g |
| Carbohydrates | 0.0 g | 1.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 39.3 g | 38.9 g |