Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted vs Duck, domesticated, meat only, cooked, roasted
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted has more protein. Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted has more calories. Values are per 100 g.
| Nutrient per 100 g | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | Duck, domesticated, meat only, cooked, roasted |
|---|---|---|
| Calories | 202.0 kcal | 201.0 kcal |
| Protein | 24.5 g | 23.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | - | 0.0 g |
| Fat | 10.8 g | 11.2 g |