Egg, duck, whole, fresh, raw vs Sour cream, reduced fat
Egg, duck, whole, fresh, raw has more protein. Sour cream, reduced fat has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Egg, duck, whole, fresh, raw | Sour cream, reduced fat |
|---|---|---|
| Calories | 185.5 kcal | 180.9 kcal |
| Protein | 12.8 g | 7.0 g |
| Carbohydrates | 1.4 g | 7.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 13.8 g | 14.1 g |