Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) vs Fish, halibut, Atlantic and Pacific, cooked, dry heat
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) has more protein. Fish, halibut, Atlantic and Pacific, cooked, dry heat has more fat. Values are per 100 g.
| Nutrient per 100 g | Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) | Fish, halibut, Atlantic and Pacific, cooked, dry heat |
|---|---|---|
| Calories | 110.9 kcal | 110.9 kcal |
| Protein | 23.5 g | 22.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 1.2 g | 1.6 g |