Lamb, Australian, imported, fresh, separable fat, cooked vs Veal, composite of trimmed retail cuts, separable fat, raw
Lamb, Australian, imported, fresh, separable fat, cooked has more protein. Veal, composite of trimmed retail cuts, separable fat, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Lamb, Australian, imported, fresh, separable fat, cooked | Veal, composite of trimmed retail cuts, separable fat, raw |
|---|---|---|
| Calories | 638.1 kcal | 638.1 kcal |
| Protein | 9.4 g | 6.0 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | - | 0.0 g |
| Fat | 66.4 g | 67.8 g |