Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Veal, Australian, rib, rib roast, separable lean and fat, raw

Veal, Australian, rib, rib roast, separable lean and fat, raw has more carbohydrates. Veal, Australian, rib, rib roast, separable lean and fat, raw has more protein. Values are per 100 g.